The Refrigeration Processes in The Food Industry (Supermarkets)

ASHRAE
THE REFRIGERATION PROCESSES IN THE FOOD INDUSTRY SUPERMARKETS REFRIGERATION SYSTEM & SUSTAINABILITY FEBRUARY 7, 2018 AUDITORIUM GD. MAGISTER MANAGEMENT FEB UNIVERSITAS INDONESIA SALEMBA - JAKARTA BACKGROUND THE REFRIGERATION PROCESSES IN THE FOOD INDUSTRY Refrigeration is a method very used in food processing for economical and practical issues. The preserving of

Start

February 7, 2018

End

February 7, 2018

Address

Auditorium MM FEB UI Salemba - Jakarta   View map

THE REFRIGERATION PROCESSES IN THE FOOD INDUSTRY

SUPERMARKETS REFRIGERATION SYSTEM & SUSTAINABILITY

FEBRUARY 7, 2018
AUDITORIUM
GD. MAGISTER MANAGEMENT
FEB UNIVERSITAS INDONESIA
SALEMBA – JAKARTA

BACKGROUND

THE REFRIGERATION PROCESSES IN THE FOOD INDUSTRY

Refrigeration is a method very used in food processing for economical and practical issues. The preserving of foods is done by two ways: chilling foods or freezing foods. In a chilling process it is needed to extract heat over freezing point (sensible). It implies that systems are relatively simple, and it could be done by a continuous process or a batch process that implies differences in refrigeration technology. In a freezing process it is needed to extract heat over and below freezing point (sensible and latent). It implies that systems could be much more elaborated, and (as same as the previous case) it could be done by a continuous process or a batch process. The same type of process could demand different amounts of energy depending mostly in the refrigerant selected
and the technology used.

ASHRAE INDONESIA CHAPTER – 2018 DISTINGUISHED LECTURER PROGRAM

SUPERMARKETS REFRIGERATION SYSTEM AND SUSTAINABILITY

Supermarkets are very important users of refrigeration systems and this type of construction has an impact in the environment. It have different ways of impact of the environment (emissions of gases, liquids and solids) but considering refrigeration is the main user of energy in a supermarket, we have to take special care on this point, and the design and selection of the equipment will impact in the efficiency of the system. The present paper covers the alternatives in the design project of a supermarket refrigeration systems and the way to improve its efficiency.

 

 

design project of a supermarket refrigeration systems

design project of a supermarket refrigeration systems

ASHRAE INDONESIA CHAPTER – 2018 DISTINGUISHED LECTURER PROGRAM

OBJECTIVES

  • Enhancing application of Refrigeration Technology on Food Industry, Beverage Industry, Dairy and others
  • Addressing opportunities-challenges for hypermarket or supermarket stores in meeting new energy efficient target and program
  • To exchange knowledge among the participants and the speakers
  • To build a networking and relation to all commercial Refrigeration stakeholders

WHO SHOULD ATTEND

The seminar has been specifically designed for the following Industry groups and Job functions:

  • Government related ministries for industry, healthy, and public work
  • Energy related NGO’s
  • Refrigeration contractors
  • Technology Providers
  • Energy Efficiency Specialists
  • Consultants/Builders
  • Manufacturers & equipment suppliers
  • Executive Management
  • Government Officials
  • AC/Refrigeration Engineers
  • Energy Manager
  • Utility Manager
  • Chief Engineers
  • Supervisors
  • Academic
  • Others

REGISTRATION FEE

Members of ASHRAE : Free
Non-members : Rp 200,000
Student ASHRAE member : Free Student
Student non ASHRAE member : Rp 75,000

 

Seminar Participants will receive:
Seminar Kits, Seminar Materials
Certificate from ASHRAE
Lunch and twice coffee/tea breaks

 

REGISTRATION CONTACT

1. Ibu Mutia – 0852 1620 2264
2. Ibu Fitri – 0882 1123 9203
info @ ashrae.or.id

 

REFRIGERATION
SEMINAR

February 7, 2018

Auditorium MM FEB UI SalembaJakarta

 

TIME PROGRAMS
08:00 – 08:30 Registration
08:30 – 08:40 Welcoming speech
08.40 – 10.10 Roberto Aguilo (ASHRAE DL): The Refrigeration Processes in the Food Industry
10:10 – 10:30 Coffee break
10:30 – 11:00 Asep Kurniawan (ASHRAE Indonesia Chapter) : Improving Energy Efficiency in commercial Refrigeration sector
11:00 – 12:00 Technical Presentations : Sponsor Platinum
12:00 – 13:15 Lunch
13:15 – 14:45 Roberto Aguilo (ASHRAE DL): Supermarkets Refrigeration System and Sustainability
14:45 – 15:00 Coffee Break
15:00 – 16:30 Technical Presentations: 2 Sponsor Gold
16:30 – 16:40 Closing
16.40 – 17.00 Photo Sessions and Certificate Circulation

 

PROFILE OF ASHRAE DISTINGUISHED LECTURER

Roberto R. Aguilo

https://www.facebook.com/rraguilo

Principal Estudio Ing.
Estudio Aguilo & Associate
Tres Arroyos 2421
Buenos Aires, 1416
Argentina
(5411) 4148 2111
Region : XII
rraguilo @ yahoo.com

Roberto R. Aguilo owner and principal engineer of Estudio Aguiló & Asoc., has worked in the Refrigeration Industry during 32 years leading the projects of a big number of supermarkets and the other industrial applications. Actually is President of AAF (Asociación Argentina del Frio) for the seventh time (since 1994 until today) and Past President of FAIAR (Federation of Iberoamerican Societies of Air – Conditioning and Refrigeration) and was the First President of Argentina ASHRAE Chapter. He has served ASHRAE in a variety of positions including Student Branch Advisor, Chapter President, Region XII ARC, several Society Committees and actually as Director-at-Large.

He is the recipient of the Distinguished Service Award, the Regional Award of Merit and John James International Activities Awards. He received his degree in Industrial Engineering from Buenos Aires University in 1981, and is a registered professional engineer in Argentina (CPII). He has been President of Cotein S. A. and has worked in design and maintenance in other companies previously. In the field of Engineering Education, he is Professor of Refrigeration Installations at Universidad Nacional de Luján since 2002 to present day. He has been Visitor Professor at other Universities of Argentina (Universidad Nacional de Misiones, UCES, UNLu) and he has dictated numerous courses in Private Institutes and Companies. He has published 2 books and numerous articles and papers in Argentina on topics related to refrigeration. Mr. Aguiló is a member of the Asociación Argentina del Frio (AAF), the American Society of Heating, Refrigerating, and Air Conditioning Engineers (ASHRAE) and in the Consejo Profesional de Ingeniería Industrial.

 

Brochure please download: DL Roberto Aguilo February 2018 (Participant)DL Roberto Aguilo February 2018 (Participant)

REGISTRATION FEE Members of ASHRAE : Free Non-members : Rp 200,000 Student ASHRAE member : Free Student Student non ASHRAE member : Rp 75,000 REGISTRATION CONTACT 1. Ibu Mutia – 0852 1620 2264 2. Ibu Fitri – 0882 1123 9203

REFRIGERATION SEMINAR

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